Their alfajores de maizena, made with cornstarch, are wonderfully crumbly, lightly sweet and sandwiched in the middle is a quarter-inch layer of dulce de leche. Dulce de leche makes an appearance in other pastries, including the more traditional alfajores, covered in chocolate. Their empanadas are excellent too, with. Attention dulce de leche lovers! Go check out our brand new web page: www. educavichada.co Many of the original dishes have carried over to Seventh Street including this ceviche mixto, a well-balanced and refreshing combination of sea bass, prawns, scallops, and squid swimming in a tangy rocoto leche de tigre marinade. Serves 2 For leche de tigre amarillo 21⁄2 ounces onions 1 ounce celery 11⁄2 ounces ginger.